This grand show is eternal. It is always sunrise somewhere; the dew is never all dried at once; a shower is forever falling; vapor is ever rising. Eternal sunrise, eternal sunset, eternal dawn and gloaming, on sea and continents and islands, each in its turn, as the round earth rolls”
John Muir | John of the Mountains: The Unpublished Journals of John Muir
Relief Matrix and Flocking from Generosity & The Way Across | Edition #109
When you eat locally grown, in-season food, you make an impact far beyond your local market.
There’s more to organic gardening than just swapping one kind of input for another. It in fact requires you to change the way you think about the soil, air and water, how your choices impact your local ecosystem, and how this way of growing affects the person who eats the plant. Which is usually you and your family. It involves a completely different way of thinking, called “ethical living”. When we practice ethical living, we make decisions locally which create as little impact as possible on our environment. These local decisions can have a very long tail. Many reading this page grew up gardening with chemicals, myself included. In those days the idea was to blast every garden insect you could find with insecticide and add huge amounts of petroleum-derived, nitrogen-based fertilizers to your plants so they grew ginormous fruits and vegetables. We know now that this was a recipe for disaster and completely unsustainable. We were warned in 1962’s Silent Spring and again in 1971’s Diet For A Small Planet, but thanks to massive marketing and PR campaigns from the Big Ag companies, those warnings were largely drowned out. Now we’re faced with the hard truth that insects have become resistant to the pesticides invented to kill them and so much synthetic fertilizer runs off farm fields that green algal blooms consume thousands of square miles of the world’s waterways …. This is the unfortunate side effect of trying to increase crop yields as arable land decreases, the world’s population increases, and the standard of living rises in what used to be known as third world countries. These consequences of technology now make it imperative that we support local growing and farming and eating in-season food as often as possible. For we gardeners, that includes growing as much of your own fruits and veggies as you can in an organic garden, the very definition of ethical living.
Todd Heft | Big Blog Of Gardening
“The emancipation of the working classes must be conquered by the working classes themselves."
Karl Marx | 1864 Preamble to General rules of the International Working Men's Association (aka: First International) or Communist Manifesto
by Patricia Fargnoli
If you have seen the snow
under the lamppost
piled up like a white beaver hat on the picnic table
or somewhere slowly falling
into the brook
to be swallowed by water,
then you have seen beauty
and know it for its transience.
And if you have gone out in the snow
for only the pleasure
of walking barely protected
from the galaxies,
the flakes settling on your parka
like the dust from just-born stars,
the cold waking you
as if from long sleeping,
then you can understand
how, more often than not,
truth is found in silence,
how the natural world comes to you
if you go out to meet it,
its icy ditches filled with dead weeds,
its vacant birdhouses, and dens
full of the sleeping.
But this is the slowed down season
held fast by darkness
and if no one comes to keep you company
then keep watch over your own solitude.
In that stillness, you will learn
with your whole body
the significance of cold
and the night,
which is otherwise always eluding you.
“Intimacy requires courage because risk is inescapable. We cannot know at the outset how the relationship will affect us. Like a chemical mixture, if one of us is changed, both of us will be. Will we grow in self-actualization, or will it destroy us? The one thing we can be certain of is that if we let ourselves fully into the relationship for good or evil, we will not come out unaffected.”
Rollo May | The Courage to Create
“What matters is precisely this; the unspoken at the edge of the spoken.”
Virginia Woolf | from a diary entry, 21 July 1912
“Beauty is something that burns the hand when you touch it.”
Yukio Mishima | Forbidden Colors
“—I have drunk fresh, cold little trickles of silence.”
Federico García Lorca | Meditations and Allegories on Water (tr. C. Maurer)
I'm writing on a Sunday, late morning, on a day filled with soft light, on which, above the rooftops of the interrupted city, the blue of the always unpublished sky closes the mysterious existence of stars in oblivion . . .
It's Sunday inside me as well . . . My heart is also going to a church whose location it doesn't know, and it goes dressed in a child's velveteen outfit, with its face red from the first impressions of smiling without sad eyes over its oversized collar.
Fernando Pessoa (1888-1935) | The Book of Disquiet #68 [n.d.; after 1923]
“We are living in a culture entirely hypnotized by the illusion of time, in which the so-called present moment is felt as nothing but an infinitesimal hairline between an all-powerfully causative past and an absorbingly important future. We have no present. Our consciousness is almost completely preoccupied with memory and expectation. We do not realize that there never was, is, nor will be any other experience than present experience. We are therefore out of touch with reality. We confuse the world as talked about, described, and measured with the world which actually is. We are sick with a fascination for the useful tools of names and numbers, of symbols, signs, conceptions and ideas.” Alan Watts
October 13th through November 19th M-F 10 to 5 you’re invited to stop by toMAKE™ during the 7th annual Coffeeneuring Event and I’ll make you a cup of coffee; espresso, cappuccino, pour-over, caffè latte or tea. I don’t do cup art and there is no charge. Bring your own mug or choose from my selection in the print room. You do have to stop and drink it in the shop with me. If my hands are inky you might have to pour your own (I’m busy on a new edition after all). AND you should check out the official rules if you are doing Coffeeneuring, otherwise just come on over by the alley bulletin board.
You’ll need to make a reservation first; so eMail, text or call me beforehand. Just click on the mug to the right for the link if you do not already have my contact & location information; please introduce yourself, your liquid preference, and suggested day & times.
I use filtered water from the Missoula aquifer, freshly roasted organic beans from Blackcoffee; Costa for espresso, Ethiopian Sidama for pour-over, have Yogi Tea Vanilla Hazelnut & Licorice Mint herb teas, or Tazo Zen green tea. I use local organic whole milk (if you need an alternative you should bring it) and there is a wee bit of sugar & honey around someplace and unsweetened vanilla extract.
July 8th I completed the Beaverhead 55K Ultra run; a 35 miles adventure along the continental divide between Idaho and Montana.
August 21st I drove to the Mount Borah trailhead in the Lost Creek Valley of Idaho to experience the total eclipse of the sun.
September 28th I hiked the 22 mile Dawson-Pitamaken loop in Glacier-Waterton NP for my 68th birthday.
October 6-7-8 we delighted in the wedding celebration of our son Nate and now daughter-in-law Ursula.
“Under your skin the moon is alive.”
Pablo Neruda, “Ode to a Naked Beauty”
“With one long breath, caught and held
in his chest, he fought his sadness over
his solitary life. Don’t cry, you idiot!
Live or die, but don’t poison everything . . .”
from an early draft of Herzog by Saul Bellow
“Always go too far, because that’s where you’ll find the truth.”
So I proceeded with the layout for my initial idea of a shimenawa; used to indicate a boundary to something sacred, thus there be a sacred space called Glacier-Waterton International Peace Park! This is indicated in a stylized manner on the companion print ‘The Way Across’.
There are places, like this, that must be wrapped by shimenawa. We are such a selfish species. In her “Memorandum to the Animals” Amy Leach says “If you are concerned about the devastation of your genetic type and you do not see your name on the Keep-Alive List, you might think about clumping some vegetation together into rafts on which to rescue yourselves… Anyway, we need the space for our works and wonders. Many of you are being superannuated because we must give priority to our machinery, our televisions and computers and refrigerators and cars, trucks, airplanes, combination microwave/convection ovens with auto-time zone adjusters. We will still bring a few of you with us, especially those of you with rumps and ribs (please refer to the Keep-Alive List). But we are not going to waste time holloing for the bush babies, waiting for the mayflies to drift in and the kiwis to materialize. We are certainly not going to stand around until the tortoises figure out what’s going on.”
"My Lord God, I have no idea where I am going. I do not see the road ahead of me. I cannot know for certain where it will end. Nor do I really know myself, and the fact that I think I am following your will does not mean that I am actually doing so. But I believe that the desire to please you does in fact please you. And I hope I have that desire in all that I am doing. I hope that I will never do anything apart from that desire. And I know that if I do this you will lead me by the right road, though I may know nothing about it. Therefore I will trust you always though I may seem to be lost and in the shadow of death. I will not fear, for you are ever with me, and you will never leave me to face my perils alone." Thomas Merton from Thoughts in Solitude
"Fear narrows the little entrance of our heart. It shrinks up our capacity to love. It freezes up our power to give ourselves." —Thomas Merton, from his essay, "Ash Wednesday"
“Scrape the surface of language, and you will behold interstellar space and the skin that encloses it.” Velimir Khlebnikov